Yeo Kyung-ok's Bell Pepper Omelette Stir-Fry
A smooth Chinese-style omelette stir-fry enhanced with savory flavor from chicken powder, featuring crisp bell peppers in two colors.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not cook the bell peppers and eggs together from the start, as this will destroy the crisp texture of the peppers and alter their color; instead, cook them separately and combine at the end.
- Avoid over-whisking the eggs—leave small lumps of yolk and white so the finished dish looks neat and appealing.
- For added enjoyment, serve with flower bread or toasted bread as a wrap—it makes a great meal replacement.
Recommended for
- Those who want a simple, nutritious side dish ready in 5 minutes.
- People looking for a soft, light egg dish perfect for breakfast.
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