Main ingredients
squidshrimponionbok choygreen oniongingergarlicshiitake mushroomscarrotzucchinigochugarumala saucechicken powdermung bean sprouts
Yeo Kyung-ok's Ma La Jjamppong
A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the broth, avoid using too much water from the start, as it can dilute the flavors of the seafood and aromatics. Start with a slightly dry consistency and let the flavors deepen through slow simmering.
- Pre-place the boiled noodles and fresh bean sprouts in the bowl before pouring in the hot broth to prevent the sprouts from overcooking, preserving their crisp texture throughout.
- For an enhanced authentic Chinese restaurant taste, generously sprinkle scallions on top according to preference.
Recommended for
- Those who enjoy a more intense, tingling spiciness compared to regular jjamppong.
- People seeking a deeply satisfying, refreshing broth that delivers a proper hangover cure.
- Home cooks aiming to successfully recreate a high-difficulty Chinese-style broth dish with bold, smoky flavors using store-bought sauces.
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