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109 recipes found.

A simple yet irresistible Chinese-style potato stir-fry with a tangy and spicy kick.

An incredible combination of crispy fried eggplant and a tangy-sweet Chinese black vinegar sauce

A Chinese-style stir-fry of potato strips with dried chili and bell pepper, delivering a sharp, spicy kick.

A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.

A sophisticated Chinese-style egg soup with smooth eggs and crisp vegetables, ready in just five minutes for anyone to enjoy.

A Uijeongbu-style budae jjigae enriched with ham, sausage, ketchup, and steak sauce, deepened with beef bone broth.

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.

A simple and soothing soup featuring fragrant shiitake and enoki mushrooms, enriched with a starch slurry for smooth texture, finished with spicy chili oil for a refreshing kick.

A viral hit from the Black-and-White Chef Restaurant Mission, these lion-head shaped dim sum feature tender shrimp filling wrapped in crispy chunquan skin and deep-fried to perfection.

A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.

A premium white jjamppong where the deep flavor of fresh seasonal oysters and the sweet, fragrant taste of winter Chinese chives melt into a refreshing, spicy broth.

A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.