Yeo Kyung-rae's Stir-Fried Green Mustard Greens

Name: Yeo Kyung-rae's Stir-Fried Green Mustard Greens
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: green mustard greens 300g; dried chili 2~3 pieces; minced garlic 1 tablespoon; minced scallion a little; vegetable oil 2 tablespoons; salt a little; chicken powder 1/3 tablespoon; oyster sauce 1/2 tablespoon; sesame oil 1 tablespoon

A simple and quick stir-fry that coats green mustard greens with the spicy aroma of dried chili and garlic, quickly cooked over high heat for a crisp texture.

10 min Difficulty Easy side dish

Main ingredients

green mustard greens dried chili garlic scallion chicken powder oyster sauce

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green mustard greens dried chili garlic scallion chicken powder oyster sauce

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Cooking tips

Soaking green mustard greens in salted water beforehand helps maintain their bright green color and prevents browning.
Always remove the seeds from dried chilies before cooking, as they burn easily—cut them with scissors and shake out the seeds carefully.
For crisp vegetables, always stir-fry over high heat for a short time—this preserves the satisfying crunch.

Recommended for

Those who want to recreate the crisp texture of Southeast Asian or Chinese-style stir-fried vegetables at home.
Home cooks looking to use up leftover green mustard greens and make a great side dish in just 5 minutes.

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