Main ingredients
pork shoulderbeef short ribonionzucchinigreen oniongingerchunjangeggsoy sauceoyster saucechicken powderChinese noodles
YOOXICMAN's Meat Bomb Jajangmyeon
An epic meat-loaded jajangmyeon featuring thick pork shoulder and savory beef short rib, reimagined from master Chinese chef Lee Yeon-bok's recipe.
Ingredients needed 4 servings
Recipe
Cooking tips
- Pouring soy sauce around the hottest edge of the wok wall causes it to instantly adhere and caramelize, delivering a deep, restaurant-quality smoky flavor.
- Never add water—only the natural sweetness from fresh onions should be used to develop the sauce, ensuring it remains rich and never watery.
Recommended for
- Those disappointed by the meager meat portions in typical Chinese restaurants and craving a satisfying, chewy meat-filled jajangmyeon.
- Home cooks who want to impress with a homemade jajangmyeon of exceptional depth, using the master’s secret technique of building flavor from vegetable juices.
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