Yeo Kyung-rae's Green Cabbage Stir-Fry
A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking green cabbage in salted water helps remove impurities inside the leaves and enhances the vibrant green color.
- To maintain the characteristic crisp texture, cook the cabbage quickly over high heat before it releases too much moisture.
Recommended for
- Those who want to quickly make a delicious side dish when short on time.
- People who prefer crisp, clean-tasting Southeast Asian or Chinese-style vegetable dishes.
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