모두의 레시피
Modu Recipe

Jung Ji-sun's Shaomai

A classic dim sum featuring plump shrimp and tender meat filling with crunchy bamboo shoots, shaped like an open flower to reveal the filling inside.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the shrimp is ground too finely, its characteristic springy texture will disappear, so be sure to crush it coarsely so that bits remain.
  • When checking the seasoning of the dim sum filling, Chef Jung Ji-sun's tip is not to taste it directly, but to adjust by smelling the aroma and color of the seasoning as it blends in.
  • After finishing the filling, chilling it in the refrigerator makes it stickier and much easier to shape and wrap in the skins.

Recommended for

  • Those who want to enjoy the full flavor of springy shrimp and savory pork in every bite.
  • Those looking for a visually impressive and unique Chinese menu item for entertaining guests.
  • Those who want to make authentic-style shaomai at home with the appealing crunch of bamboo shoots.

Shop ingredients on Coupang(Ad)

shrimpporkpork fatbamboo shootspotato starchchicken powderMiwonsugaroyster saucewhite peppersesame oilround dim sum wrappers

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Solo Cooking God's Hongshaorou40 minNormalMeat & mains
  2. Jung Ji-sun's Glutinous Rice Shaomai35 minNormalNoodles & bunsik
  3. Jung Ji-sun's Homemade Shumai25 minNormalNoodles & bunsik
  4. Striker Chef's Maillard Beef Pasta25 minEasyNoodles & bunsik
  5. Striker Chef's Myard Chicken Kalguksu20 minEasyNoodles & bunsik
  6. Seungwoo Dad's Maillard Roast Chicken50 minNormalMeat & mains
  7. Solo Cooking God's One-Pan Maillard Whole Pork Belly Suyuk35 minNormalMeat & mains
  8. Raymon Kim's Super Simple Shumai45 minEasyMeat & mains
  9. YOOXICMAN's Maillard Bulgogi25 minNormalMeat & mains
  10. Sung Si Kyung's Shumai Meatballs20 minEasyMeat & mains