Yeo Kyung-ok's King Oyster Mushroom Pork Neck Stir-Fry
A simple and quick stir-fry featuring thinly sliced pork belly and blanched king oyster mushrooms, seasoned with oyster sauce for a savory, slightly salty flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching king oyster mushrooms before stir-frying prevents excess moisture and helps maintain a chewy texture.
- For a more vibrant presentation at home, add a small amount of bell pepper, paprika, or green onions when stir-frying for added color.
- You can use other preferred pork cuts like belly, shoulder, or front leg meat instead of pork belly for equally delicious results.
Recommended for
- Those who want to quickly create a fancy main side dish using leftover mushrooms and pork belly.
- Fans of oyster sauce-based Chinese-style stir-fries with a sweet-salty taste profile.
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