Jung Ji-sun's Tofu Dim Sum
Homemade dim sum featuring chewy tofu wrappers filled with a savory, dense tofu filling enhanced with fragrant fennel powder
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove all moisture from the tofu used in the filling to prevent the wrapper from tearing and preserve its rich, clean flavor.
- Frequently flip the dim sum while cooking to ensure the outer skin browns evenly without burning and the inside cooks through evenly.
Recommended for
- Those who want to take on the challenging tofu-only mission featured on Black and White Chef.
- People looking to make dumplings bursting with flavor from tofu and vegetables alone, without meat.
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