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26 recipes found.

Spicy and sweet secret sauce with crunchy bean sprouts steamed in a rice cooker until the bones easily come out, pojangmacha-style spicy braised chicken feet.

A spicy, thick broth dish inspired by indoor street food stalls, made by simmering frozen chicken feet with spicy chicken ramen and crisp bean sprouts.

An extraordinary stir-fried noodle combination where Buldak Bokkeummyeon meets chewy boneless chicken feet, exploding with spicy synergy.

A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.

A generous serving of spicy braised chicken feet, where doenjang eliminates gamey odors, and tonkatsu sauce adds a sweet and savory depth to the crunchy bean sprout broth.

A pojangmacha-style boneless chicken feet stir-fry made with a spicy-sweet sauce of gochujang and gochugaru, stir-fried with crunchy vegetables over high heat to bring out a smoky flavor.

Chicken feet boiled without any off-flavors using doenjang and ginger, then mixed with onions, green onions, and chili peppers in a spicy sauce and set to firm up into chicken feet jjim.

A Japanese-style braised chicken feet dish with a sweet and savory soy glaze, enriched with peanut butter and dark soy sauce (laochou) for nuttiness and umami.

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

An easy stir-fried snack featuring store-bought boneless chicken feet, crisp soybean sprouts, chewy jjolmyeon noodles, and savory cheese for a hearty treat.

Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.

A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.