Ttukdak Hyung's Chicken Feet and Offal Stew

Simmered boneless chicken feet, offal, and large intestine are grilled and tossed in a spicy sauce for a hearty and satisfying dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To reduce any off-flavors and achieve a cleaner taste, it's best to boil and rinse the offal and large intestine before grilling them for this dish.

Recommended for

  • Those seeking a hearty and special drink pairing or a standout side dish.
  • Those who enjoy a variety of textures in meats and seafood together.
  • Fans of dishes stir-fried in spicy sauces.

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