Ttukdak Hyung's Spicy Chicken Feet Fritters

Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For the crispiest texture, fry the chicken feet immediately after coating them with batter to prevent the coating from becoming soggy.

Recommended for

  • Those who want to try a crispy and spicy specialty dish using boneless chicken feet.
  • People looking to make a clean, rich, and savory fried dish without the gamey smell of chicken feet.
  • Anyone wanting to prepare Spicy Chicken Feet Fritters as a weekend evening drink snack or special treat.

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