Solo Cooking God's Cheese Chicken Feet Jjobbokki

An easy stir-fried snack featuring store-bought boneless chicken feet, crisp soybean sprouts, chewy jjolmyeon noodles, and savory cheese for a hearty treat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pre-soaking jjolmyeon noodles in lukewarm water helps control the starch, preventing the broth from becoming too thick and keeping it moist for longer.
  • You can cover the pan to melt the cheese completely, or let the heat from the broth naturally mix it in as you eat—both are delicious.
  • Store-bought seasoned chicken feet are already salty, so it's best to taste and adjust the seasoning after adding vegetables and noodles.

Recommended for

  • For those who want to upgrade store-bought convenience store snacks into a more generous and impressive dish.
  • For those who want to relieve stress with spicy chicken feet, savory cheese, and chewy noodles all together.

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