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173 recipes found.

A super simple cucumber salad made by smashing cucumbers with a mallet to release their refreshing juices, then tossing them in a sweet and sour dressing.

An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.

A nutritious tomato egg soup enjoyed in a clear and clean Korean style, seasoned with soup soy sauce and green onions without cornstarch slurry, rather than a Chinese-style thick soup.

A home party steak made with pork neck meat coated in flour to preserve juiciness, paired with a secret tomato spaghetti sauce for deep, savory flavor.

A rich and chilled Korean soy milk noodle soup made by thoroughly boiling soaked white soybeans, peeling them, and blending them finely with ice and whole sesame seeds.

A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.

Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.

A pure and smooth tomato pasta made by simmering roasted fresh tomatoes and cherry tomatoes, then straining through a sieve

A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil

A kongguksu that maximizes nutty flavor and thick creaminess with a super simple, makeshift bean broth made by blending tofu, milk, and peanut butter.

A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.

A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.