Main ingredients
mustard greenswrinkled napa cabbagecherry tomatogreen oniononionred chili peppergreen chili peppergingerminced garlicwheat flourdried anchovy saucered pepper powder
Kim Dae-seok's Wrinkled Napa Cabbage and Mustard Greens Water Kimchi
A refreshing water kimchi featuring a sharp, savory depth achieved by grinding fresh cherry tomatoes instead of apples or pears, delivering exceptional crispness and coolness.
Ingredients needed 8 servings
Recipe
Cooking tips
- Using ground cherry tomatoes results in a cleaner, crisper broth compared to using apples or pears—no dullness or heaviness.
- Handle mustard greens and wrinkled napa cabbage gently during rinsing and mixing to avoid releasing strong raw odors.
- Let sit at room temperature for about 5 hours before refrigerating. For best flavor, enjoy after 2 days of fermentation.
Recommended for
- Those who want to successfully make a refreshing, tangy mustard greens water kimchi in summer without fail.
- People curious about the natural umami secret of using tomatoes instead of fruit in kimchi.
- Anyone seeking a clear, refreshing kimchi broth perfect for serving with noodles or rice.
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