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Aha Bujang's Chicken Rice Bowl

A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.

35 minNormalRice bowls
chicken breastricechicken brothwhole garlic clovesgarlic chives
guest-worthyunique dishone-bowl meal

Aha Bujang's Ureong Ssamjang

A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.

20 minEasySauces & basics
freshwater snailsshrimponionlarge green onioncheongyang chili pepper
super simplerice thiefall-purpose sauce

Ttukdak Hyung's Eel Soup

A savory, deep eel soup made by boiling sea eel, eolgari cabbage, and dried radish greens with doenjang and gochugaru for a spicy kick.

1 hr 5 minNormalSoups & stews
soybeanssea eeldoenjanggochugarutuna extract
soup dishesspicy flavorhome cooking

Ttukdak Hyung's Spicy Meat Noodle Soup

A spicy meat noodle soup made by simmering pork spine and pork foreleg, then adding doenjang and gochugaru for a bold, spicy kick.

1 hr 5 minNormalNoodles & bunsik
pork spinedashimawhole black peppercornsfine saltcheongyang chili pepper
noodle dishsuper simplespicy

Ttukdak Hyung's Beef Rib Meat Suyuk

Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor

1 hr 10 minNormaldrinking snack
radishlarge green onioncheongyang chili pepperwhole black peppercornsbeef dashida
drinking snackshome partyentertaining guests

Ttukdak Hyung's Doenjang Jjigae

A spicy and deep-flavored doenjang jjigae made by simmering vegetables like zucchini, shiitake mushrooms, and enoki mushrooms in a savory doenjang seasoning.

1 hr 5 minNormalSoups & stews
doenjangssamjanggochujangzucchinionion
soup dishesspicy flavorhome cooking

Striker Chef's Cola Lime Kkanpunggi

An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.

40 minNormalMeat & mains
Chicken thigh meatLimeColaPotato starchGarlic
Exotic dishBeer snackHome party

Striker Chef Yeong-sik Style Galbi-jjim with Chestnut Puree

A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.

1 hr 30 minHardMeat & mains
Beef short ribsSoy sauceSugarCorn syrupGreen onion
refined dishfor guestsfine dining

Ttukdak Hyung's Stir-fried Small Crabs

A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.

15 minEasyside dish
Small crabsOnionCheongyang chili pepperRed chili pepperSoy sauce
Rice thiefSuper simpleUnique dish

Ttukdak Hyung's Galchisokjeot Seasoning Sauce

A meat restaurant-style seasoning sauce that maximizes deep umami by simmering galchisokjeot with soju, plenty of minced garlic, and chili peppers until slightly thickened.

10 minVery easySauces & basics
GalchisokjeotSojuGochugaruGarlicCheongyang chili pepper
all-purpose sauceumamihomemade

Ttukdak Hyung's Hairtail Jeotgal Ssamjang

A premium all-purpose ssamjang made by generously mixing hairtail jeotgal with minced garlic, cheongyang chili pepper, and nutty sesame oil to perfectly eliminate any fishy smell.

5 minVery easySauces & basics
hairtail jeotgalgochugarugarlicsesame oilsesame seeds
all-purpose saucesavoryhomemade

Ttukdak Hyung's Spicy Water Dropwort Kalguksu

A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.

15 minEasyNoodles & bunsik
GochujangDoenjangTuna fish sauceMirinGarlic
spicy brothrefreshingcourse meal
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