Yoon Yi-ryeon's Galchi-guk

A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water

Ingredients needed 3 servings

Recipe

Cooking tips

  • Hairtail spoils easily and develops a strong fishy smell, so cook it on the day of purchase.
  • Using rice water makes the broth smooth and savory.

Recommended for

  • Those who want a clean and refreshing fish soup without any fishy smell to soothe the stomach.
  • Those who want to try a unique traditional hairtail dish with fluffy potatoes and sweet zucchini.

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