Sung Si-kyung's Potato Rösti

A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thoroughly rinse the starch from the potatoes to achieve a crispy, non-soggy texture.
  • Dipping the rösti in egg yolk mixed with truffle oil adds a deep, Western-style flavor.
  • Adding a little butter to the pan when frying enhances the savory taste.

Recommended for

  • Those who want to enjoy familiar potato pancakes in a unique Western style.
  • Those looking for a savory, crispy snack that pairs well with beer.
  • Those who want to use leftover potatoes and ham to make an impressive dish.

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