Sung Si-kyung's Potato Rösti

• 2 potatoes
• 1 pack sliced ham
• a little scallions
• 1 cheongyang chili pepper
• a little red chili pepper
• a little salt
• a little pepper
• 2 tbsp Korean pancake mix
• 2 eggs
• a suitable amount cooking oil
• a suitable amount olive oil
• a suitable amount pizza cheese
• a little truffle oil

Recipe 🍳

Cooking tips 💡

• Thoroughly rinse the starch from the potatoes to achieve a crispy, non-soggy texture.
• Dipping the rösti in egg yolk mixed with truffle oil adds a deep, Western-style flavor.
• Adding a little butter to the pan when frying enhances the savory taste.

Recommended for 🙋

• ⭐Those who want to enjoy familiar potato pancakes in a unique Western style.
• ⭐Those looking for a savory, crispy snack that pairs well with beer.
• ⭐Those who want to use leftover potatoes and ham to make an impressive dish.