Main ingredients
aehobakeggplantlarge green onioncheongyang chili pepperred chili pepperminced garlicsoy saucemaesil extractgochugarusesame oilsesame seeds
Yoon Yi-ryeon's aehobak gaji guimuchim
A healthy side dish made by thickly slicing aehobak and eggplant, pan-grilling them until golden brown, and topping them with a savory and spicy soy sauce seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- It is important to slice the vegetables thickly; if they are sliced too thin, they will lose all their moisture during grilling and become mushy.
- Grilling them quickly over high heat locks in the natural sweetness of the vegetables and gives them a chewy, meat-like texture.
Recommended for
- Those who want a vegetable side dish with doubled sweetness and tenderness from being pan-grilled in oil.
- Those looking for a super simple recipe that achieves a premium texture just by controlling the heat.
- Those who want to easily make side dishes using seasonal summer vegetables.
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