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Solo Cooking God's Crab Cream Curry Udon
A creamy udon with a rich and luxurious flavor, made with a smooth milk and cream base, curry powder, and mashed crab sticks.
udon noodlesmilkheavy creamcurry powdercrab sticks
Super easyNoodle dishMild flavor
Solo Cooking God's Enoki Mushroom Gochujang Fried Rice
A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.
enoki mushroomsthinly sliced pork bellyoniongreen onioncheongyang chili pepper
super simplerice thiefspicy dish
Solo Cooking God's Mala Jjimdak
Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.
chicken pieces (for braising)mala tang noodleslarge green onionVietnamese chilisweet potato
mala flavorunique dishfridge raid
Jung Ho-young's Andong-style Steamed Chicken
A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.
chickenpotatocarrotoniongreen onion
sweet-salty-spicyentertaining dishmeat dish
Oh Se-deuk's Pork Saeujeot Jjigae
A refreshing and deeply flavorful spicy stew made by simmering pork in a clean kelp broth without gochujang, seasoned solely with saeujeot for a clean, spicy kick.
porksaeujeot (salted shrimp)zucchinitofuonion
soup dishspicy and refreshingsuper simple
IronBagMan's Ohyang Jangyuk
An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.
beef shank (arongsatae)pork skincucumbergarlicCheongyang chili pepper
cold dishnutritious foodentertaining guests
YOOXICMAN's Sous Vide Spicy Galbi-jjim
An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.
Beef short ribsJin-ganjang (soy sauce)MirinGarlicGinger
sous videspicystress relief
Kim Dae-seok's Braised Tongue Sole and Potatoes
A rice-thief braised fish dish where dried seodae and chewy potatoes are simmered to perfection in a deep, rich anchovy and kelp broth until the sauce is reduced.
dried seodaepotatooniongreen onioncheongyang chili pepper
rice thiefhome-cooked mealspicy
Kim Dae-seok's Fresh Seaweed Muchim
A sweet and sour side dish that perfectly eliminates the fishy smell and enhances deep umami by adding 1 tablespoon of doenjang, a secret weapon, to seasonal fresh sea mustard.
fresh sea mustardflourradishcheongyang chili pepperred chili pepper
Seasonal DishSide DishRefreshing Flavor
Kim Dae-seok's Fresh Cod Soup
A refreshing and clean-tasting Saengdaegutang made by blanching fish chunks in hot water to remove any fishy smell, and finishing the broth with saeujeot and doenjang.
fresh codanchoviesdried shrimpCheongyang chili pepperradish
SoupHangover cureHome cooking
Kim Dae-seok's Beef Gosari Jangjorim
A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.
Beef shankGosariGreen onionCheongyang chili pepperSoy sauce
side dishholiday foodmeat dish
Kim Dae-seok's Perilla Seed Acorn Jelly
Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.
acorn flourperilla seed flourperilla oilgreen onioncheongyang chili pepper
traditional foodhealthy foodhomemade