Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Mung Bean Sprout Janchi Guksu

Janchi guksu with a crunchy blanched mung bean sprout topping and a spicy seasoning sauce that maximizes texture

Ingredients needed 3 servings

Recipe

Cooking tips

  • When blanching the sprouts, turn off the heat as soon as steam appears and cool them immediately to prevent moisture loss and maintain a crisp texture.
  • Do not squeeze the mung bean sprouts vigorously, as they will wilt; instead, toss them gently with your fingertips.
  • The sesame oil aroma infused in the mung bean sprout topping makes the entire broth even more savory.

Recommended for

  • Those who want noodles with a rich, crunchy texture.
  • Those who want to enjoy the harmony of fragrant mung bean sprouts and a spicy seasoning sauce.

Shop ingredients on Coupang(Ad)

somyeondried anchoviesradishdashimaonionmung bean sproutscheongyang chili peppergochugarufermented sand lance sauceJin-ganjangmaesil syrupgarlicsesame oilcrushed toasted sesame seedssalt

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