Modu Recipe
Modu Recipe

Ttukdak Hyung's Braised Mackerel and Kimchi

A spicy, deeply savory braised mackerel and kimchi dish made by simmering canned mackerel, radish, and onion in a bold seasoning sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cover and simmer over low heat for 30 minutes.
  • After 30 minutes, open the lid, add large green onion and cheongyang chili pepper, and simmer for just 5 more minutes.

Recommended for

  • Those who want to make a delicious braised kimchi dish easily and quickly using canned mackerel.
  • Those who prefer a refreshing yet spicy broth dish with radish and kimchi.
  • Those who want to prepare a hearty meal with this rice-stealing braised mackerel and kimchi.

Shop ingredients on Coupang(Ad)

canned mackerelonionradishlarge green onioncheongyang chili peppertuna extractfermented anchovy sauceJin-ganjanggarlicdoenjang

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