Main ingredients
canned mackerelonionradishlarge green onioncheongyang chili peppertuna extractfermented anchovy sauceJin-ganjanggarlicdoenjang
Ttukdak Hyung's Braised Mackerel and Kimchi
A spicy, deeply savory braised mackerel and kimchi dish made by simmering canned mackerel, radish, and onion in a bold seasoning sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Cover and simmer over low heat for 30 minutes.
- After 30 minutes, open the lid, add large green onion and cheongyang chili pepper, and simmer for just 5 more minutes.
Recommended for
- Those who want to make a delicious braised kimchi dish easily and quickly using canned mackerel.
- Those who prefer a refreshing yet spicy broth dish with radish and kimchi.
- Those who want to prepare a hearty meal with this rice-stealing braised mackerel and kimchi.
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