Modu Recipes

Ttukdak Hyung's Mackerel Kimchi Stew

A spicy and refreshing dish of mackerel, radish, and chili peppers simmered in a spicy chili paste sauce.

🙋 Recommended for

  • ⭐ Those who want to prepare a side dish that can be served immediately, like mackerel and kimchi stew.
  • ⭐ Those who love the combination of radish and canned mackerel.
  • ⭐ Those who want to stably make a steamed or simmered dish where the seasoning penetrates deeply.

Ingredients needed 🛒4 servings

  • Canned mackerel: 3 cans (400g each)
  • Onion: 150g
  • Radish: 350g
  • Green onion: 100g
  • Cheongyang chili pepper: 20g
  • Tuna extract: 2 tbsp
  • Anchovy sauce: 2 tbsp
  • Soy sauce: 2 tbsp
  • Mirin: 2 tbsp
  • Minced garlic: 1 tbsp
  • Doenjang: 1 tbsp
  • Sugar: 0.5 tbsp
  • Gochugaru: 5 tbsp
  • Tofu: 300g
  • Water: 500ml

Recipe 🍳

  1. Open 3 cans of canned mackerel and pour only the liquid into a pan, then bring to a boil.
  2. Prepare the onion and radish to be added to the pan. Slice the onion. Cut the radish once, then cut it in half again.
  3. Add the prepared onion and radish to the pan.
  4. Add the seasoning. 1 tbsp doenjang, 5 tbsp gochugaru, 2 tbsp tuna extract, 2 tbsp anchovy sauce, 2 tbsp soy sauce, 2 tbsp mirin, 1 tbsp minced garlic, 0.5 tbsp sugar.
  5. Add the tofu, cut into pieces, to the well-mixed sauce and broth, and boil.
  6. While boiling, take out the kimchi and mackerel, roll them up. Spread the kimchi flat. Place the mackerel on top. Carefully roll them up.
  7. Add the rolled kimchi and mackerel to the boiling broth and add water. Add the mackerel kimchi rolls. Add 500ml of water.
  8. Cover with a lid and simmer on low heat for 30 minutes.
  9. While simmering, slice the green onion and cheongyang chili pepper. Cut the green onion in half lengthwise and then into large pieces. Finely chop the cheongyang chili pepper.
  10. After 30 minutes, open the lid, add the green onion and cheongyang chili pepper, and boil for another 5 minutes. Add the green onion. Add the cheongyang chili pepper. Wait for 5 minutes.
  1. Prepare ingredients into bite-sized pieces.
  2. Add seasoning, mix or stir-fry, and adjust taste.
  3. Serve on a plate while the texture is still good.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Canned mackerelOnionRadishGreen onionCheongyang chili pepperTuna extractAnchovy sauceSoy sauceGarlicDoenjang
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