Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Silbi Kimchi That Keeps You Reaching for More

A fiery kimchi made by mixing salted napa cabbage and radish with a spicy chili seasoning blended with saeujeot, garlic, ginger, and rice, delivering a sharp, addictive heat.

45 minside dishDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Place a weight on the cabbage and brine for 12 hours.
  • Remove and rinse the brined cabbage before applying the seasoning.

Recommended for

  • Those looking for a sharp, addictive kimchi that truly earns its 'rice thief' reputation.
  • Those who prefer kimchi with deep flavor from the combination of saeujeot and various seasonings.
  • Those who want to add a special touch to the table with homemade kimchi.

Shop ingredients on Coupang(Ad)

napa cabbagesea saltgarlicgingersaeujeot (Korean salted fermented shrimp)scallionsradishcheongyang chili pepper powderregular gochugaru

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