Modu Recipe
Modu Recipe

Kim Ho-yoon's Beef Top Round Mungtigi

A raw beef delicacy featuring chewy, same-day-slaughtered Korean beef top round served with a homemade Seoul-style seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key to mungtigi is the chewy texture of same-day-slaughtered fresh beef top round, so gently pat it dry and slice it into large pieces.
  • Making the seasoning sauce in advance and letting it rest in the refrigerator allows the flavors to meld and deepen.

Recommended for

  • Those who want to enjoy the chewy texture of same-day-slaughtered raw beef with a savory, spicy seasoning sauce.
  • Those who want to easily prepare a high-quality, special drinking snack at home.

Shop ingredients on Coupang(Ad)

beef top roundgochujangKorean peargarlicsesame oilsaltMiwonwhole sesame seedsblack peppercheongyang chili pepper

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