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Okjubu's Crami Pangi Jeon
A super simple, nutrient-packed jeon recipe that just requires chopping ingredients and mixing with eggs before frying.
cramipangi mushroomperilla leafgreen onioncheongyang chili
imitation crab jeonsuper easyeveryday side dish
Jung Ho-young's Soy-Marinated Shrimp
Aged soy-marinated shrimp made by simmering a blend of soy sauce, sugar, cheongju, and cooking wine, then cooling it completely and infusing it with the deep flavors of garlic, onion, and cheongyang chili pepper.
shrimpwaterJin-ganjangsugarcheongju
rice thiefhearty side dishhomemade
Ttukdak Hyung's Busan Nakgopsae
A spicy, hearty Busan nakgopsae simmered with chewy beef large intestine, plump shrimp, and tender Korean small octopus (nakji) in a fiery seasoning.
beef large intestineshrimpKorean small octopus (nakji)beef bone brothglass noodles
soup dishrice thiefhearty
Kim Dae-seok's Braised Hairtail with Bracken
A premium braised hairtail dish that maximizes umami by pre-mixing bracken with a seasoning sauce that perfectly tames any fishy smell with a touch of doenjang.
hairtailbrackenradishgreen oniononion
rice thiefhome cookingstew
Kim Dae-seok's Mayak Eggs
A special soy sauce made by caramelizing green onions and onions, then marinating soft-boiled eggs for a rich, savory flavor.
eggsgreen onionred peppercheongyang chiligreen onion
rice companionsuper simplelate-night snack
Ttukdak Hyung's Restaurant-Style Cream Pasta
A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.
oniongarlicmilkwhipping creamParmesan cheese
creamynoodle dishlate-night snack
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Beef fatMinced gingerGreen onionBeefOyster mushroom
brothy dishhangover reliefunique dish
Ttukdak Hyung's Kkomak Bibimbap
A generous bowl of bibimbap topped with fresh blood cockles, scallions, and garlic chives tossed in a spicy sauce over rice
blood cocklespre-cooked blood cocklessoy saucegochugaruminced garlic
one-bowl mealrice thiefhome-cooked meal
Baek Jong-won's Steamed Mussel Soup
An extremely simple mussel soup that maximizes the refreshing and clear broth by boiling mussels and vegetables together in cold water.
MusselsGreen onionOnionCheongyang chili pepperRed chili pepper
Super simpleBroth dishSeasonal dish
Aha Bujang's Clam Cheonggukjang Doenjang-jjigae
A foolproof Korean barbecue restaurant-style doenjang-jjigae that subtly incorporates cheonggukjang for a deep, savory richness.
potatozucchinioniontofushiitake mushrooms
rice thiefsoup dishhome cooking
Aha Bujang's Yeolmu Guksu
A refreshingly tangy yeolmu guksu made by mixing store-bought dongchimi broth and yeolmu kimchi liquid in a 1:1 ratio
somyeonyeolmu kimchidongchimi brothtomatolarge green onion
summer delicacysuper simplesoup dish
Aha Bujang's Soybean Sprout Pork Kimchi Jjigae
A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.
aged kimchipork forelegsoybean sproutstofularge green onion
broth-based dishrice thiefhome-cooked meal