Ttukdak Hyung's Zucchini Noodles

Cooking tips 💡

• Drain the salted zucchini well in a colander to prevent excess moisture when stir-frying.
• The zucchini topping is seasoned with 0.5 tablespoon of saeujeot according to the official recipe.
• For the broth, steep a dashi pack in 1L of water, then add 1 tablespoon each of soup soy sauce and fermented anchovy sauce.
• Cheongyang chili pepper, crushed toasted sesame seeds, and gochugaru are optional garnishes to add according to taste.

Recommended for 🙋

• ⭐Those who want to easily recreate the taste of a famous restaurant's zucchini noodles at home.
• ⭐Those who enjoy noodle dishes that combine the crunchy texture of zucchini with the deep savory flavor of saeujeot.
• ⭐Those who want a hearty one-bowl meal with soft somyeon, refreshing broth, and a generous vegetable topping.