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Kim Jin-soon's Potato and Zucchini Pancake

A crispy and chewy zucchini pancake made without any water, using only the moisture from salted zucchini and potato.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Salting removes the raw zucchini smell, helps it cook faster, and keeps it crisp without becoming mushy.
  • Do not add any water to keep the batter from thinning; the potato starch makes the pancakes extra chewy.
  • Making smaller pancakes increases the crispy edge ratio, making them much more delicious.

Recommended for

  • Those who want to make crispy and chewy zucchini pancakes instead of soggy ones.
  • Those looking for a simple snack or anju on a rainy day or late night.
  • Those curious about a foolproof batter ratio using only vegetable moisture without water.

Shop ingredients on Coupang(Ad)

zucchinipotatocheongyang chili pepperred chili peppereggKorean pancake mixpotato starchfine saltJin-ganjanggochugarutoasted sesame seedsvinegarallulose

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