Kim Dae-seok's Korean Wild Chive Seasoning Sauce

• Korean wild chive 1 bunch
• green chili peppers 2
• red chili peppers 1
• whole garlic 1
• kelp soy sauce 7 tablespoons (or soy sauce/fermented soy sauce)
• anchovy fish sauce 1 tablespoon
• plum syrup 2 tablespoons
• corn syrup 1/2 tablespoon
• sesame oil 1 1/2 tablespoons
• red pepper powder 1 tablespoon
• toasted sesame seeds 2 tablespoons
• soju 2 tablespoons
• water 2 tablespoons

Recipe 🍳

Cooking tips 💡

• Rinse wild chive bulbs multiple times to thoroughly remove soil.
• After adding soju, stir the sauce well to ensure even mixing.
• Store finished Korean wild chive sauce in an airtight container in the refrigerator.

Recommended for 🙋

• ⭐Those who want to make a sauce using fresh seasonal Korean wild chive.
• ⭐People looking for a fragrant dipping sauce for seaweed or tofu.
• ⭐Those wanting to add a sharp, pungent aroma of Korean wild chive to their soy-based seasonings.