Modu Recipe
Modu Recipe

Kim Dae-seok's Korean Wild Chive Seasoning Sauce

A Korean wild chive sauce enhanced with kelp soy sauce and anchovy fish sauce, blended with a small amount of soju for depth of flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Rinse wild chive bulbs multiple times to thoroughly remove soil.
  • After adding soju, stir the sauce well to ensure even mixing.
  • Store finished Korean wild chive sauce in an airtight container in the refrigerator.

Recommended for

  • Those who want to make a sauce using fresh seasonal Korean wild chive.
  • People looking for a fragrant dipping sauce for seaweed or tofu.
  • Those wanting to add a sharp, pungent aroma of Korean wild chive to their soy-based seasonings.

Shop ingredients on Coupang(Ad)

Korean wild chivesCheongyang chili pepperred chili peppergarlicsoy sauceanchovy fish sauceplum syrupsesame oil

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