Main ingredients 🥩
ZucchiniDried shrimpCheongyang chili pepperPotato starch
Baek Jong-won's Shrimp and Zucchini Jeon
A zucchini jeon recipe by Baek Jong-won that maximizes crispiness with potato starch, using only the moisture from salted zucchini and the umami of dried shrimp, with no added water.
🙋 Recommended for
- ⭐ Those who want a nutty and crispy side dish that pairs well with makgeolli on a rainy day.
- ⭐ Those who want to enjoy a deep flavor by frying using only the vegetable's own juice without any added water.
- ⭐ Those who want to taste a special jeon full of umami with the combination of dried shrimp and zucchini.
Ingredients needed 🛒2 servings
- 1 zucchini
- 1/2 cup dried shrimp (approx. 25g)
- 2 Cheongyang chili peppers
- 3 tbsp potato starch
- 1/3 tbsp salt
- Plenty of cooking oil
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