Ttukdak Hyung's Pork and Potato Jjageuli

Cooking tips 💡

• Grating raw potato at the end instead of using flour gives a cleaner and stickier broth texture.
• Stir-frying the meat with the seasoning paste directly in oil, instead of dissolving it first, helps remove meaty odors and maximizes the flavor of the seasoning.

Recommended for 🙋

• ⭐Those who enjoy mixing rice into a savory and thick gochujang broth stew.
• ⭐Those who want to make a hearty and deeply flavored dinner stew using leftover vegetables and budget-friendly meat.