Main ingredients
Pork front leg meatCooking oilJin soy sauceGochujangGochugaruMirinMinced garlicDoenjangMinced gingerBeef bone brothPotatoZucchiniOnionTofuGreen onionCheongyang chili pepper
Ttukdak Hyung's Pork and Potato Jjageuli
A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Grating raw potato at the end instead of using flour gives a cleaner and stickier broth texture.
- Stir-frying the meat with the seasoning paste directly in oil, instead of dissolving it first, helps remove meaty odors and maximizes the flavor of the seasoning.
Recommended for
- Those who enjoy mixing rice into a savory and thick gochujang broth stew.
- Those who want to make a hearty and deeply flavored dinner stew using leftover vegetables and budget-friendly meat.
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