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1,197 recipes found.
Aha Bujang's 5-Minute Super Simple Budae Jjigae Ramyun
A rich and savory budae jjigae ramyun made in just 5 minutes using only ramyun seasoning, ketchup, and beef bone powder
Ttukdak Hyung's Chadolbagi Nakji Bokkeum
Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.
Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry
A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.
Kim Ho-yoon's Korean Beef Yukhoe
A classic yukhoe that highlights the rich, savory flavor of fresh Korean beef with minimal seasoning.
Kim Ho-yoon's Kimchi Tuna Sundubu Yeol Ramyun
A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil
Kim Ho-yoon's Spicy Shrimp Pancakes
Super-simple spicy shrimp pancakes made by pan-frying minced shrimp with cheongyang chili pepper and savory seasonings until golden.
Lee Hye-jung's Clam and Shepherd's Purse Doenjang-guk
A seasonal doenjang-guk gently simmered with fragrant spring shepherd's purse and refreshing clams for a deep, mild flavor
Kim Jin-soon's Soybean Sprout Doenjang Porridge
A spicy soybean sprout doenjang porridge with the refreshing taste of soybean sprouts in a savory doenjang broth, perfect for hangover relief.
Kim Jin-soon's Chili Shrimp Rice Bowl
A chili shrimp rice bowl made by stir-frying vegetables and shrimp in garlic and scallion-infused oil, then simmering in a sweet and sour chili sauce and serving over rice.
Kim Jin-soon's Seafood Stir-fried Udon
Buffet-style stir-fried udon combining seafood and thinly sliced beef short plate with three seasonings: Jin-ganjang, oyster sauce, and starch syrup.
Solo Cooking God's Thinly Sliced Pork Belly and Cabbage Steam
An ultra-simple one-pan dish of cabbage layered with thinly sliced pork belly, gently steamed over low heat on a small amount of broth made with chicken stock and garlic
Ttukdak Hyung's Beef Flank Skirt and Tendon Hot Pot
A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.