Main ingredients
thinly sliced pork bellycabbagecheongyang chili pepperchicken stockminced garlicponzu sauceJin-ganjangvinegarchili powder
Solo Cooking God's Thinly Sliced Pork Belly and Cabbage Steam
An ultra-simple one-pan dish of cabbage layered with thinly sliced pork belly, gently steamed over low heat on a small amount of broth made with chicken stock and garlic
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add more than the original 1/2 cup water, as moisture comes out of the cabbage.
- Keep the heat low rather than high so the pork does not turn tough while the cabbage softens.
- If store-bought ponzu sauce or cham sauce is unavailable, mix the soy sauce dip suggested in the original and serve it the same way.
Recommended for
- Those who want to enjoy thinly sliced pork belly moist rather than grilled.
- Those who want to cook cabbage and pork simply in one pan.
- Those looking for a main dish served with a tangy-savory dipping sauce.
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