Aha Bujang's 5-Minute Super Simple Budae Jjigae Ramyun
A rich and savory budae jjigae ramyun made in just 5 minutes using only ramyun seasoning, ketchup, and beef bone powder
Ingredients needed 1 servings
Recipe
Cooking tips
- The 1 tbsp of ketchup plays a crucial role in creating the subtle savory depth characteristic of budae jjigae.
- Since the ingredients and seasoning simmer for a while, use slightly more water than you would for regular ramyun to balance the seasoning.
Recommended for
- Those who want to quickly and easily make budae jjigae-flavored ramyun without complicated steps.
- Those living alone who want to enjoy a unique and impressive ramyun with minimal ingredients.
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