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117 recipes found.
Ttukdak Hyung's Rice Cooker Meat Sauce Pasta
A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.
Lee Won-il's Ssam Buffalo Wings
A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.
Baek Jong-won's Pork and Tomato Stew
An ultra-simple Western-style stew with a rich, deep flavor, made using leftover tomato juice and miscellaneous ingredients from the fridge.
YOOXICMAN's Goulash
A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.
Ttukdak Hyung's Dirty Rice
A hearty dish of spicy chili-seasoned stir-fried pork, smoked sausage, and vegetables served with fragrant Annam rice for a satisfying one-bowl meal.
Baek Jong-won's Stir-fried Celery
A unique side dish that offers an addictive flavor by stir-frying celery, which can be difficult to eat raw, with pork and oyster sauce for a crisp texture.
Jung Ho-gyun's Salmon en Papillote
A French-style diet fish dish where salmon, vegetables, and tangerine are wrapped in parchment paper to trap moisture and aroma, then steamed and baked until moist.
Maeil Matna Tuna Melt Toast
An American-style hot toast with oil-drained tuna, celery, pickles, and cheese melted together for a crispy outside and soft inside
Oh Se-deuk's French-style Beef Soup Pot-au-Feu
A traditional French home-style soup made by slowly simmering beef shank and colorful vegetables whole to create a deep, clear, savory broth
Lee Yeon-bok's Beef and Lettuce Wraps
A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.
Lee Won-il's Clam and Mussels Wine Steamed
A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.
Kim Milan's Neapolitan White Ragù Pasta
A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.