Maeil Matna Tuna Melt Toast

An American-style hot toast with oil-drained tuna, celery, pickles, and cheese melted together for a crispy outside and soft inside

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pressing melted butter onto the outside of the bread maximizes a golden-brown crispy texture.
  • If you don't have celery, you can substitute crunchy cucumber, and cheongyang chili pepper works well instead of crushed red pepper.

Recommended for

  • Those who enjoy the harmony of warm melted cheese and crispy toast.
  • Those looking for a unique spicy and tangy tuna recipe.

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