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Modu Recipe

Baek Jong-won's Stir-fried Celery

A unique side dish that offers an addictive flavor by stir-frying celery, which can be difficult to eat raw, with pork and oyster sauce for a crisp texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • You don't need to peel the thick fibrous stems of the celery; stir-frying makes them crisp and tender.
  • If you have whole garlic cloves, crush them with the back of a knife and then mince them for a richer garlic flavor.
  • Overcooking the celery will eliminate its crispness, so the key is to stir-fry quickly over high heat.
  • The finished dish can be enjoyed even more deliciously by wrapping it with steamed buns like hua juan or mantou.

Recommended for

  • Those who bought celery for health but have leftovers they don't know what to do with.
  • Those who find the unique raw smell of celery too strong to eat regularly.
  • Those who want to enjoy the harmony of crisp texture and savory stir-fried pork.

Shop ingredients on Coupang(Ad)

CeleryPorkGreen onionGarlicOyster sauce

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