Lee Won-il's Ssam Buffalo Wings

A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lightly coating the wings with baking powder before baking causes the skin to expand, resulting in much crispier texture and better Maillard reaction.
  • When butter, tangy hot sauce, and ssamjang combine, they create a smooth, umami-rich, spicy and savory sauce.

Recommended for

  • For those who want to easily make high-quality bar snacks at home using an air fryer.
  • For those who want to add Korean-style umami to the spicy and tangy original buffalo wings.

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