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Striker Chef's Oven-Roasted Tomato Soup and Burrata Salad
A rich, premium soup made by blending oven-roasted tomatoes and vegetables that have been concentrated in juice and sweetness, paired with a refreshing burrata salad.
School Chef's Premium Gyeran-jjim
Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.
Okjubu's Bagel Toast
A unique brunch toast made by adding vegetable egg mixture and avocado to a butter-scented bagel
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
Okjubu's Emotional Egg Custard
A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.
Okjubu's Carrot Jeon
A super-simple crispy carrot jeon that even kids who hate carrots devour in no time
Okjubu's Conch Salad
The ultimate side dish and drink companion featuring chewy conch and a sweet-sour seasoning that tantalizes the taste buds.
Yeo Kyung-rae's Chinese-style Wulmyeon
Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.
Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
Yeo Kyung-ok's Wulmyeon
Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.
IronBagMan's Yangjangpi
A dish of colorful vegetables and fresh seafood neatly arranged around the edge, topped with stir-fried meat with a wok hei flavor, and served with a pungent mustard sauce that tingles the nose.
Shin Dong-min Premium Fish Cake Hot Pot
A premium fish cake hot pot enhanced with dashi made from katsuobushi and secret broth, featuring meticulously prepared vegetables for superior texture and flavor.