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35 recipes found.

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Striker Chef's Shrimp, Tomato, and Lemon Dressing Salsa

A Mediterranean salsa sauce combining the sweetness of shallots and garlic confited in olive oil, tender shrimp cooked by residual heat, and the tartness of lemon.

20 minEasyside dish
ShallotGarlicOlive oilTomatoCapers
salsa saucewine snacksuper easy

Striker Chef Salmon Ceviche

A refreshing fine-dining style salmon salad with a fragrant yuzu ponzu dressing and zesty vegetables.

15 minEasySalads & light meals
Norwegian salmonYuzu ponzuVinegarAlluloseLime
salmon saladbright tangy tastehome party

Striker Chef's Horseradish Cloud Salmon Salad

A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce

15 minEasyside dish
smoked salmonwhipping creamhorseradish saucesour creamonion
salmon saladhome partyHotel-style cooking

Striker Chef's Flounder with Miso Butter Grill

A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.

25 minNormalMeat & mains
FlounderButterMiso pasteFlourOnion
Unique DishGourmet DishPairing

Kim Milan's Fish Extract Spaghetti

Spaghetti coated in a deeply savory, concentrated seafood sauce made from fish bones and heads.

45 minHardNoodles & bunsik
spaghettisea bassceleryoniongarlic
noodle dishpairinghome party

Kim Milan's Puttanesca Pasta

An authentic Italian puttanesca pasta that delivers a savory, rich umami flavor with anchovies, capers, and olives.

15 minNormalNoodles & bunsik
linguineanchoviescapersolivestomato
Westernnoodle dishsavory-sweet

Striker Chef's Garlic Crumble Salmon Cream Pasta

A cream pasta that maximizes texture and freshness by topping tender salmon steak, cooked gently with residual heat, with a crispy, fragrant garlic lime crumble.

20 minNormalNoodles & bunsik
salmonpastagarlicbreadcrumbslime
unique dishhome mealnoodle dish

Sam Kim's Italian-style Pork Cutlet Milanese

Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.

25 minNormalMeat & mains
pork loinall-purpose floureggbreadcrumbsolive oil
crispy outside, moist insidecaper saucefor guests

Fabri's Steak Twigim

A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.

45 minNormalMeat & mains
Beef ribeyeChivesWater parsleyGarlicLemon
Unique SteakCrispy Outside Tender InsideHome Party Dish

Fabri's White Puttanesca Pasta

An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.

15 minEasyNoodles & bunsik
pastaanchovycapersolivesgarlic
Oil PastaUnique DishParty Food

Oh Se-deuk Smoked Trout Pita Sandwich

A Nordic-style sandwich filled with a spread made from smoked trout, smooth cream cheese, and fragrant herbs, stuffed into plain pita bread.

20 minEasySalads & light meals
smoked troutpita breadcream cheeseonioncucumber
brunchhome partypairing
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