Seungwoo Dad's Beer Batter Fish and Chips
A classic British dish made with fresh sea bass fillet coated in a maximally bubbly beer batter, fried until crispy on the outside and moist on the inside.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding beer or carbonated water to the batter and maximizing the foam just before frying creates a thin air layer in the coating, resulting in extreme crispiness.
- Fish that is not fully cooked through can taste fishy, so adjust frying time to about 8-9 minutes depending on the size to ensure it's fully cooked.
- Using herbs like dill and capers in the sauce gives it a much more exotic and refined flavor than store-bought versions.
Recommended for
- Those who want authentic Fish and Chips with maximized crispiness from beer batter.
- Those looking to try an elegant and unique fried dish using fresh white fish.
- Those who want to enjoy the perfect combination of herb-infused homemade tartar sauce and fried fish.
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