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Kim Dae-seok's Spam Rice Pancakes
A nutritious rice pancake made by mixing leftover cold rice, savory Spam, and leftover vegetables from the fridge, then pan-frying until golden and nutty.
SpamEggsCabbageOnionCheongyang chili pepper
Super easyFridge cleanoutLeftover recipe
Chinese Cuisine Witch's Stir-fried Squid
A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.
squidonioncarrotperilla leavesgreen bell pepper
rice thiefspicysuper simple
Yoon Yi-ryeon's Kkwarigochu Meat Dumplings
Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture
porktofucabbagemung bean sproutskkwarigochu
holiday foodhomemadeunique dish
Solo Cooking God's Tteokbokki Sauce Stir-fried Udon
Crispy vegetables and udon noodles added to leftover tteokbokki sauce, with oyster sauce for an explosion of umami in a pojangmacha-style stir-fried udon.
Udon noodlesOnionCabbageOyster sauceGreen onion
Late-night snackUnique dishFridge raid
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
nurungjishrimpscallopssquidmanila clams
spicyChinese-stylespecial occasion
Chinese Cuisine Witch's Ganjjajang
A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.
onionzucchinipotatocabbagepork belly
Chinese-styleweekend cookingfamily meal
Chinese Cuisine Witch's Napa Cabbage Kimchi
This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.
baby napa cabbagedried chili peppersgochugarugingersalted shrimp
KimjangBulk CookingFamily Meal
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
napa cabbagescallionsgarlic chivesbomdongwinter greens
fridge clean-outside dishmakgeolli snack
Aha Bujang's Seafood Bun Cha Cold Udon
A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.
udon noodlesassorted seafoodgarlic chivescabbageenoki mushrooms
unique dishlate-night snacksuper simple
Kim Milan's Cassoeula
A traditional Milanese pork stew from Italy, slowly braised with pork offcuts and cabbage in white wine and tomato puree.
pig's trotterspork ribspork forelegpig's earspork skin
unique dishsoup dishgourmet dish
Ttukdak Hyung's Horae-gi Mulhoe
A super simple special mulhoe made with fresh in-season horae-gi (small squid) cleaned and mixed with crunchy vegetables and sweet-and-sour store-bought naengmyeon broth.
horae-gicabbagelettuceperilla leavescho-gochujang
seasonal dishrefreshing clean tastelate-night snack
Ttukdak Hyung's Oyster Katsu Sandwich
A sandwich filled with thick, crispy oyster katsu, fresh cabbage, and tangy tartar sauce between slices of bread spread with sweet and savory tonkatsu sauce.
oyster katsusliced breadcabbagetonkatsu saucetartar sauce
brunchkids snacksuper easy