Ttukdak Hyung's Spam Jjajangbap
A lightning-fast jjajang rice bowl made by adding store-bought jjajang powder to the savory richness of mashed Spam, all without using chunjang.
Ingredients needed 1 servings
Recipe
Cooking tips
- As noted in the official pinned comment, using 100g from a small can of Spam matches the original recipe's measurements.
- Jjajangbap and curry rice use the same Spam-vegetable stir-fry base, only swapping the powder, so do not add both jjajang and curry powder.
- Do not eyeball the water; use exactly 180ml for that batch of Spam-vegetable stir-fry.
- Finely chopping the cabbage, onion, and garlic ensures they mix evenly with the mashed Spam and cook quickly.
Recommended for
- Those craving Chinese-style jjajangbap but wanting a super quick homemade fix without ordering delivery.
- Those wanting to make a sweet and savory rice bowl that hits the spot for kids' palates.
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