Modu Recipes

Ttukdak Hyung's Spam Jajangbap

A super speedy jajang rice bowl that combines salty crushed Spam with store-bought jajang powder, cooking in no time without the need for chunjang (black bean paste).

🙋 Recommended for

  • ⭐ Those craving Chinese-style jajangbap but find delivery disappointing, and want a quick homemade fix.
  • ⭐ Those looking to make a sweet and savory bowl that kids love, perfect for pleasing young palates.

Ingredients needed 🛒1 servings

  • Crushed Spam (to taste)
  • Cabbage (to taste)
  • Onion (to taste)
  • Garlic (to taste)
  • Water (to taste)
  • Jajang powder (to taste)
  • 1 bowl of rice

Recipe 🍳

  1. Crush the Spam in a bowl, keeping some texture, and finely chop the cabbage, onion, and garlic.
  2. Add a little oil to a pan, then stir-fry the prepared Spam and vegetables together.
  3. When the Spam turns golden and the vegetables wilt, releasing a nutty oil, add an appropriate amount of water and bring to a boil.
  4. Reduce the heat to low, add the jajang powder, and stir until the powder dissolves and the sauce thickens. Serve over rice.
  1. Stir-fry crushed Spam and chopped vegetables in a pan until golden and oil renders.
  2. Add water, bring to a boil, then reduce heat and stir in jajang powder until dissolved.
  3. When the sauce thickens, pour over rice and serve.

Cooking tips 💡

  • Both the Spam and jajang powder are heavily salted, so if the sauce is too salty after cooking, add more warm rice to adjust the seasoning.

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