Okjubu's Beef Brisket and Cabbage Bibimmyeon

Recipe 🍳

Cooking tips 💡

• Instead of grilling the brisket slice by slice, stir-fry them all at once in the pan, tossing like rolling, for quick cooking and tender meat.
• Grinding the whole sesame seeds with a mortar or by hand enhances the nutty flavor more than using them whole.

Recommended for 🙋

• ⭐Those who prefer a clean, sweet, and tangy soy sauce noodle over spicy gochujang sauce.
• ⭐Those who want a harmonious bowl of meat and fresh vegetables.