Okjubu's Beef Brisket and Cabbage Bibimmyeon
A special noodle dish loaded with crunchy cabbage and savory beef brisket, mixed in a special soy sauce dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of grilling the brisket slice by slice, stir-fry them all at once in the pan, tossing like rolling, for quick cooking and tender meat.
- Grinding the whole sesame seeds with a mortar or by hand enhances the nutty flavor more than using them whole.
Recommended for
- Those who prefer a clean, sweet, and tangy soy sauce noodle over spicy gochujang sauce.
- Those who want a harmonious bowl of meat and fresh vegetables.
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