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133 recipes found.

A special dish featuring tender pen shell scallops and chewy enoki mushroom stems served with a tangy citrus cream sauce.

A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.

A deeply flavorful pork rib stew, simmered for 2 hours with plenty of vegetables and beer instead of water for a rich umami taste.

A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.

A fusion tteokbokki with a smooth, rich cream base and a sharp, spicy Sichuan flavor that delivers irresistible addictive taste.

A classic traditional steak made by searing tender beef tenderloin and flambeing it with brandy, then gently simmering it in a rich cream and mushroom sauce, eliminating the need for resting.

A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.

An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.

A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.

A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.

A fragrant, super-simple pasta with a sweet-and-sour balance achieved by adding vinegar and sugar to a puree made from fresh tomatoes.

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.