Main ingredients
Olive oilGarlicButton mushroomsBeef short ribsPasta noodlesGochugaruSoy sauceBeef stock powderCheeseParsley
Ttukdak Hyung's Spicy Cream Pasta
A fusion pasta made thick and luxurious using leftover sauce and broth from spicy cream braised short ribs.
Ingredients needed 1 servings
Recipe
Cooking tips
- When making braised short ribs, boil the pasta on another burner at the same time to smoothly continue the cooking process.
- If the sauce becomes too thick, adjust by adding a little rib broth or pasta water.
Recommended for
- For those who want to enjoy the rich sauce from spicy cream braised short ribs in a second dish without wasting it.
- For those who want a luxurious, thick rosé-style cream pasta with beef short rib meat.
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