Ttukdak Hyung's Spicy Cream Pasta

Name: Ttukdak Hyung's Spicy Cream Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Olive oil a little; Garlic a little; Button mushrooms a little; Leftover spicy cream sauce moderate amount; Beef rib broth a little; Beef stock powder a little; Gochugaru a little; Soy sauce a little; Cooked pasta 1 serving; Leftover beef short ribs a few pieces; Cheese a little; Parsley powder a little

A fusion pasta made thick and luxurious using leftover sauce and broth from spicy cream braised short ribs.

🙋 Recommended for

⭐ For those who want to enjoy the rich sauce from spicy cream braised short ribs in a second dish without wasting it.
⭐ For those who want a luxurious, thick rosé-style cream pasta with beef short rib meat.

15 min Difficulty Easy Noodles & bunsik

Main ingredients 🥩

Olive oilGarlicButton mushroomsBeef short ribsPasta noodlesGochugaruSoy sauceBeef stock powderCheeseParsley

Tags 🏷️

Super simple Fridge cleanout Western-style

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

Olive oil a little
Garlic a little
Button mushrooms a little
Leftover spicy cream sauce moderate amount
Beef rib broth a little
Beef stock powder a little
Gochugaru a little
Soy sauce a little
Cooked pasta 1 serving
Leftover beef short ribs a few pieces
Cheese a little
Parsley powder a little

Recipe 🍳

Heat olive oil in a pan and lightly sauté sliced garlic and button mushrooms to release aroma.
Pour leftover spicy cream sauce and beef rib broth into the pan and mix.
Add beef stock powder, gochugaru, and soy sauce to adjust seasoning and enhance umami.
Add pre-cooked pasta and leftover beef short ribs, then simmer until the sauce coats the noodles well and becomes thick.
Plate and sprinkle evenly with cheese and parsley powder to finish.

Sauté sliced garlic and button mushrooms in olive oil until golden.
Add leftover sauce, broth, and extra seasonings, then toss in pasta and short ribs.
When the sauce thickens, plate and sprinkle with cheese and parsley.

Cooking tips 💡

When making braised short ribs, boil the pasta on another burner at the same time to smoothly continue the cooking process.
If the sauce becomes too thick, adjust by adding a little rib broth or pasta water.

Shop ingredients on Coupang(Ad)

Olive oil Garlic Button mushrooms Beef short ribs Pasta noodles Gochugaru Soy sauce Beef stock powder Cheese Parsley

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