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152 recipes found.
Striker Chef's Tosisal Steak with Bacon and Mushroom Sauce
Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
Solo Cooking God's Toowoomba Ramyeon
A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream
YOOXICMAN's Gourmet Italian Calzone
A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor
Maeil Matna Gnocchi Potato Hotteok
Italian gnocchi-style hotteok baked with a creamy mushroom sauce and cheese wrapped in mashed potato dough
Maeil Matna Mushroom Cream Chicken Breast
A luxurious cream sauce made by simmering button mushrooms, heavy cream, milk, and Parmesan cheese, served over golden-browned chicken breast
Okjubu's Steak
A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
Ttukdak Hyung's Button Mushroom Soup
A smooth button mushroom soup made by simmering button mushrooms, heavy cream, milk, and chicken stock in a roux of butter and flour, finished with Parmesan cheese for rich flavor.
Maeil Matna Basil Cream Tteokbokki
A simple yet elegant basil cream tteokbokki with a rich, savory flavor from milk, heavy cream, and basil pesto.
Maeil Matna Cream Tteokbokki
A super simple cream tteokbokki that makes a rich, savory sauce using only milk and cheddar cheese, without heavy cream.
Seonkyoung Longest's Toowoomba Pasta
Korean-style Toowoomba pasta with spicy, savory cream sauce and plump shrimp