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133 recipes found.

A fusion pasta made thick and luxurious using leftover sauce and broth from spicy cream braised short ribs.

A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.

A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce

Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.

A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.

An elegant kabocha cream steak where sweet kabocha cream sauce, tender beef steak, and roasted vegetables come together harmoniously.

Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

A hamburg steak rice bowl made by stuffing a thick meat mixture with a piece of butter and steaming it with water for ultimate moisture.

A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.

A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.

A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.