Maeil Matna Cream Tteokbokki
A super simple cream tteokbokki that makes a rich, savory sauce using only milk and cheddar cheese, without heavy cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even without heavy cream, adding cheddar cheese gives the sauce a thick, rich flavor.
- Rice cakes tend to stick to the bottom during cooking, so it's important to stir constantly.
- You can add shrimp or peperoncino according to your preference for a more varied flavor.
Recommended for
- Those who want to easily make cream tteokbokki at home without heavy cream.
- Children and adults who love a soft, savory cream sauce.
- Those who want to make a fancy snack using milk and sliced cheese.
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