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1,337 recipes found.
Maeil Matna One-Pan Egg Toast
A savory and sweet brunch toast made by grilling eggs, bread, fresh mozzarella cheese, and ham together in a single pan
Sung Anh Spring Root Caramel Ice Cream
Sautéed roots of ginseng, wild garlic, and cress in butter to lock in rich flavor, then topped with a homemade sweet-savory caramel sauce over vanilla ice cream—this fine dining-style dessert transforms traditionally bitter spring vegetables into an approachable treat for all ages.
Ttukdak Hyung's Marshmallow Energy Bar
A super simple homemade energy bar made by mixing marshmallows melted in savory butter with your choice of cereal and setting it in a mold.
Striker Chef's Red Wine Onion Chutney Pork Loin Steak
A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.
Striker Chef's Honey Glazed Carrot and Shrimp Roast
A sophisticated carrot and shrimp dish with feta cheese topping, simmered in a sweet and fragrant butter-honey sauce and roasted in an air fryer.
Striker Chef's Grilled Scallop and Enoki Mushroom Stem
A special dish featuring tender pen shell scallops and chewy enoki mushroom stems served with a tangy citrus cream sauce.
Solo Cooking God's Butter Chicken Buldak Curry
An Indian-style curry made with caramelized onions, tender chicken breast, butter, and fiery buldak vindaloo curry.
Jung Ho-young's Caramel Walnuts
Blanching walnuts in boiling water removes their bitter taste, then coating them with sugar syrup and butter creates a restaurant-style caramel walnut with maximum crunch.
Shin Dong-min's Sweet Potato Butter Grilled
Simple and quick grilled sticks made by slicing sweet potatoes lengthwise and coating them with the rich aroma of butter and the savory flavor of sweet soy sauce.
Raymon Kim's Mushroom Doenjang Cream Pasta
A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.
Raymon Kim's Ribeye Steak
A juicy ribeye steak seared in bacon fat and infused with rosemary aroma.
This Man's Cook Old-fashioned Tonkatsu
A classic Western-style tonkatsu with deep flavor, made without the hassle of frying roux—using butter and instant powder with store-bought sauce.