Shin Dong-min's Sweet Potato Butter Grilled
Simple and quick grilled sticks made by slicing sweet potatoes lengthwise and coating them with the rich aroma of butter and the savory flavor of sweet soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always slice sweet potatoes lengthwise rather than crosswise to preserve the fibers, resulting in a much crunchier bite.
- Sweet soy sauce burns easily, so always remove from heat or use very low heat and rely on residual heat to quickly stir-fry.
Recommended for
- People looking for a quick and light beer snack to make at home.
- Parents who want to serve sweet potatoes in a delicious and savory way to their children.
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