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Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew
Ttukdak Hyung's Artery-Busting Burger
A hearty artery-busting burger made by stuffing a beef patty with mozzarella cheese and pepperoni, baking it in the oven, and layering it with a special sauce in a hamburger bun.
Kim Milan's Peach Herb Tart
A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pâte brisée
Kim Milan's Camembert Shrimp Pasta
An elegant spaghetti featuring the rich, creamy flavor of Camembert cheese paired with the springy texture of prepared large shrimp.
Kim Milan's Coffee-Crusted Grilled Lamb Rack
A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.
Kim Milan's Papalina Fettuccine
A classic pasta created for the Pope, this special carbonara variation harmonizes the savory depth of prosciutto, the sweetness of onion, and the creaminess of egg and cheese.
Seonkyoung Longest's Carbonara Toast
A savory and sweet-salty toast made by building a mayonnaise wall around the bread crust, topping it with egg, pancetta, and cheese, then baking it in the oven.
Seonkyoung Longest Scallion Feta Cheese One-Pan Egg Toast
A Mediterranean-style one-pan toast with chopped scallions added to the egg mixture and feta cheese for a clean, savory flavor
Seonkyoung Longest Teriyaki Steak
A thick ribeye steak pan-seared and finished with a sweet and savory teriyaki sauce reduced in the pan.
Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.
Jung Ho-gyun's Butter-Grilled Squid
A drinking snack that maximizes flavor by slowly grilling cleaned squid with minced garlic, butter, and soju over low heat.
Jung Ho-gyun's Crab Stick Egg Toast
A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.